Curiosities
Bioavailability of Curcumin Bioavailability of Curcumin
Bioavailability is an important factor in the effectiveness of products, but it is not the only criterion used to compare and assess their efficacy. Various manufacturers recommend reducing the dosage of their products based on the presumed increased bioavailability of curcumin. However, research data does not support this approach, as most products increase the quantities of biologically insignificant Phase II metabolites rather than active metabolites or curcumin itself. Bioavailability is a crucial aspect of nutrient metabolism and should not be used solely for marketing and product promotion.
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