Protect your heart naturally!
Choleo ResQ’PRO is based on a combination of 10 bioactive, highly concentrated natural ingredients that work specifically in just one capsule a day.
Choleo ResQ’PRO contains red yeast rice extract, resveratrol, coenzyme Q10, and dry olive fruit extract, enriched with vitamins E, D3, B1, B6, and B12, which contribute to normal heart function and normal homocysteine metabolism.
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Choleo ResQPRO is a high-quality product based on a synergistic formula and natural ingredients. The daily dose consists of one capsule containing 2.95 mg of monacolin from fermented red yeast rice.
Each capsule contains a combination of 10 bioactive and highly concentrated ingredients that target the body’s needs.
Choleo ResQPRO, in addition to fermented red yeast rice extract with at least 5% monacolin content, also includes resveratrol, coenzyme Q10, and dry olive fruit extract standardized to 5% hydroxytyrosol for enhanced effectiveness. It is further enriched with vitamins E, D3, B1, B6, B12, providing 200% of the recommended daily intake.
To improve bioavailability and enhance synergy, a patented form of black pepper extract BioPerine has been added.
The product is suitable for vegetarians as it contains ingredients and capsules that are not of animal origin.
The olive fruit extract, as one of the main ingredients of Choleo ResQ’PRO, is standardized to 5% hydroxytyrosol.
The importance of hydroxytyrosol in protecting low-density lipoproteins (LDL) and consequently reducing the risk of cardiovascular diseases has been emphasized by the European Food Safety Authority (EFSA). EFSA concluded that daily consumption of 5 mg of hydroxytyrosol and its derivatives is desirable to achieve this physiological effect.
In 2011, EFSA issued a scientific opinion on the substantiation of health claims related to olive polyphenols and the protection of LDL particles from oxidative damage, stating among other things:
Polyphenols from olive possess antioxidant properties that can help maintain a healthy level of LDL cholesterol and lipid oxidation.
Under the condition of daily use: 20 g of olive oil containing polyphenols at 200 mg/kg or a minimum of 2 mg of hydroxytyrosol (EFSA Journal 2011;9(4):2033).
Quantities in recommended daily dose (= 1 capsule):
| Fermented red yeast rice extract (Monascus purpureus) standardized to min. 5% monacolin | 59 mg (2,95 mg) |
| Dry olive fruit extract (Olea europaea) standardized to min. 5% hydroxytyrosol | 140 mg |
| Dry Japanese knotweed rhizome extract (Polygonum cuspidatum), standardized to min. 98% resveratrol | 100 mg |
| Coenzyme Q10, min. 98% | 40 mg |
| Dry black pepper fruit extract (Piper nigrum) BioPerine standardized to min. 95% piperine | 5 mg |
| Dry soybean seed extract (Glycine max) from which natural Vitamin E content | 96 mg 24 mg (200% DV*) |
| Vitamin B6 (pyridoxine hydrochloride) | 2,8 mg (200% DV*) |
| Vitamin B1 (thiamine hydrochloride) | 2,2 mg (200% DV*) |
| Vitamin B12 (cyanocobalamin) | 5 µg (200% DV*) |
| Vitamin D3 (cholecalciferol) | 10 µg (200% DV*) |
*DV – percentage daily value
Ingredients: Dry olive fruit extract (Olea europaea) standardized to min. 5% hydroxytyrosol, thickener: hydroxypropyl methyl cellulose (capsule), dry Japanese knotweed rhizome extract (Polygonum cuspidatum) standardized to min. 98% trans-resveratrol, dry soybean seed extract (Glycine max) standardized to min. 25% tocopherols, fermented red yeast rice extract (from Monascus purpureus yeast) standardized to min. 5% monacolin, coenzyme Q10, anti-caking agent: cellulose powder (ARBOCEL® A300), dry black pepper fruit extract (Piper nigrum) BioPerine® standardized to min. 95% piperine, cholecalciferol, pyridoxine hydrochloride, thiamine hydrochloride, cyanocobalamin.
By constant procedures of analysis and quality control, the standardization of red yeast rice extract to the active substance - monacolin K, has been ensured, aiming to maintain the effectiveness of a consistent appropriate dose. During the production of red yeast rice extract, additional analyses of the raw material for citrinin are conducted.
Recommended intake is 1 capsule daily, preferably after the last meal.
Do not exceed the recommended daily dose. This dietary supplement is not a substitute for a balanced diet. Keep out of reach of children. It is important to follow a balanced and varied diet and a healthy lifestyle. Capsules are neutral in taste and odor, 100% plant-based, suitable for vegetarians.
Do not consume a daily dose of 3 mg or more of monacolin from fermented red rice. Pregnant or breastfeeding women, children under 18 years of age, and individuals over 70 years of age should not consume this product. If you have any health issues, consult a doctor before using this product. Do not consume this product if you are taking cholesterol-lowering medications or if you are already using other products containing fermented red rice. It is not recommended for individuals with digestive disorders or thyroid disease. People taking medications should consult a doctor before use.
In a dry and dark place at temperatures up to 25°C.
Analiza na zdravstvenu ispravnost: Choleo ResQ’PRO
Choleo ResQ'PRO contains vitamins: VITAMIN B1 - contributes to the normal function of the heart VITAMINS B6, B12 - contribute to normal homocysteine metabolism
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Q&A
Choleo ResQ’PRO is intended for individuals who:
It is recommended to take 1 capsule daily, preferably after the last meal.
Red yeast rice is rich in active substances called monacolins, which are actually natural statins that inhibit the enzyme responsible for cholesterol synthesis. Among all 9 types of monacolins, monacolin K is the most active, inhibiting HMG-CoA reductase (an enzyme involved in cholesterol synthesis in the liver) and is well-known in the pharmaceutical industry for treating elevated lipid levels. Compared to statins, some studies have shown that fermented red yeast rice has similar therapeutic effectiveness, whether used alone or in combination with other supplements. In addition to monacolin content, the potential comparative advantage of fermented red yeast rice extract lies in its significant antioxidant content, which possesses strong antioxidant activity with a potential protective role in maintaining cardiovascular health.
During the fermentation of rice by red yeast, citrinin, a nephrotoxic byproduct, is also produced.
Citrinin is a mycotoxin produced by various strains of molds from the genera Penicillium, Aspergillus, and Monascus. Citrinin can be found in various plant-based foods, especially grains. Mycotoxins (from the Greek words mykes – fungus and toxikon – poison) are secondary metabolites or semi-products produced in the metabolism process of molds. They are toxic and have negative biological effects on humans and animals. The upper limit for citrinin is 50 ppb (parts per billion), while the fermented rice extract in the Cholesterol Q’PROtect product contains values below 5 ppb. Through constant analysis and quality control procedures, the standardization of red yeast rice extract to the active substance – monacolin K – has been ensured to maintain consistent dose efficacy. Additional raw material analyses for citrinin are conducted during the production of red yeast rice extract.
Bioavailability refers to the ratio of the amount of a nutrient ingested into the body versus the portion of that nutrient that is actually digested, absorbed, and metabolized through normal biochemical processes. Simply put, it is the part of the nutrient dose that becomes truly available to act at the targeted site.
For additional synergy and improved bioavailability, the Cholesterol Q’PROtect product includes the patented form of black pepper extract called BioPerine® (more on BioPerine® studies on Resveratrol, Coenzyme Q10, Vitamin B6).
BioPerine® is a patented 95% extract derived from black pepper cultivated in nutrient-rich soils in southern India. The extract piperine, named BioPerine® in its patented form, is the only black pepper extract that has demonstrated its safety and efficacy through clinical studies in the United States for dietary use (GRAS status). BioPerine® significantly enhances the bioavailability of various nutrients by increasing their absorption. Learn more about the ingredient at http://www.bioperine.com/
Olive fruit extract, one of the main ingredients of the Choleo ResQ’PRO product, is standardized to 5% hydroxytyrosol.
The importance of hydroxytyrosol in protecting low-density lipoproteins (LDL) and consequently its implication in reducing the risk of cardiovascular diseases has been highlighted by the European Food Safety Authority (EFSA), which concluded that daily consumption of 5 mg of hydroxytyrosol and its derivatives is desirable to achieve this effect at a physiological level.
In 2011, EFSA issued a scientific opinion on the substantiation of health claims related to olive polyphenols and the protection of LDL particles from oxidative damage, stating among other things:
Polyphenols from olives have antioxidant properties that can help maintain a healthy level of LDL cholesterol and lipid oxidation.
Under the condition of daily use: 20 g of olive oil with a polyphenol content of 200 mg/kg or a minimum of 2 mg of hydroxytyrosol (EFSA Journal 2011;9(4):2033).
Choleo ResQ’PRO is developed and manufactured in Croatia in accordance with the HACCP system to ensure the health safety of the product, as well as in accordance with the ISO 9001:2015 quality control system for dietary supplements. Each batch of the product undergoes manufacturer’s control and receives a certificate of analysis accordingly. Health safety checks are regularly conducted at the Croatian Institute of Public Health and at the Institute of Public Health “Dr. Andrija Štampar”.